Diane'S Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
8 oz. pkg. Pepperidge Farm herb stuffing
1 can mushrooms
1 can cream of mushroom soup
1 c. milk
6 eggs
1 tsp. prepared mustard
2 c. grated cheese

Preparation

Layer stuffing, sausage and mushrooms (in order given) in 9 x 13-inch casserole dish.
Mix cream of mushroom soup, milk, eggs and mustard.
Pour over sausage mixture.
Bake 50 minutes at 325\u00b0. Remove from oven and put grated cheese on top.
Return to oven and cook 10 minutes more.
May make this the night before and refrigerate.