Swiss Steak - cooking recipe

Ingredients

1/4 c. white flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 lb. round steak
1 (8 oz.) can tomatoes
1/2 c. minced onion
1/4 c. minced green pepper

Preparation

Combine flour, salt and pepper.
Sprinkle half the mixture on one side of the round steak and pound on.
Repeat for other side. Cut meat into pieces.