Swedish Meatballs - cooking recipe

Ingredients

1 beaten egg
2 1/4 c. milk
3/4 c. soft bread crumbs
1/2 c. finely chopped onion
1/4 c. snipped parsley
1/4 tsp. pepper
1/8 tsp. ground allspice or nutmeg
1/2 lb. ground beef or veal
1/2 lb. ground pork or lamb
1 Tbsp. margarine/butter
2 Tbsp. all-purpose flour
2 tsp. instant beef bouillon granules
1/8 tsp. pepper
2 to 3 c. hot cooked noodles

Preparation

In mixing bowl, combine eggs, 1/4 cup milk, bread crumbs, onion, parsley, 1/4 teaspoon pepper, allspice or nutmeg.
Add meat.
Mix well.
Shape into 30 meatballs.
In a large skillet, cook meatballs in margarine or butter, half at a time, over medium heat about 10 minutes or until no pink remains, turning to brown evenly.
Remove from skillet, reserving 2 tablespoons drippings. Drain meatballs on paper towels.