Carrot Casserole - cooking recipe

Ingredients

3 c. cooked carrots
1 c. grated medium sharp cheese
1 can cream of celery soup
buttered bread crumbs

Preparation

Fold carrots, cheese and celery soup together.
Put into greased casserole.
Cover with bread crumbs.
Bake at 350\u00b0 for 45 minutes.