Creamy Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
1 (8 oz.) pkg. elbow macaroni (this equals 1 2/3 c. uncooked macaroni)
4 c. shredded Cheddar cheese
1 (8 oz.) sour cream
1 c. mayonnaise
2 Tbsp. chopped onions
1 c. cheese crackers, crushed

Preparation

Bring water and salt to a boil in a large Dutch oven.
Stir in macaroni.
Return to a rapid bowl and cook 8 to 10 minutes or until tender; drain.
Rinse with cold water and drain.