Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
granulated sugar

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, beat milk, peanut butter, egg and vanilla.
Add biscuit mix; mix well.
Chill for 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Flatten with fork.
Bake for 6 to 8 minutes.
Careful not to overcook.