Caramel Icing - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. Crisco and 1 Tbsp.
4 Tbsp. canned milk
2 c. light brown sugar
1/2 c. milk

Preparation

Whip together and set aside first 3 ingredients.
Put into a saucepan light brown sugar, milk and 1 tablespoon Crisco.
Cook until everything blends and is a light caramel color.
Mix cooked ingredients with first 3 ingredients and mix together.
Ready to spread on cake.