Easy Cheese Ball - cooking recipe

Ingredients

2 c. grated Cheddar cheese
2 c. grated Mozzarella cheese
8 oz. fat-free cream cheese
2 Tbsp. milk
3/4 c. chopped pecans
1 Tbsp. garlic salt
1 Tbsp. minced onion
parsley flakes

Preparation

Mix room temperature cheeses and pecans together until well blended (you may use a blender, mixer or food processor).
Add garlic and onion, then shape into a ball or log.
Roll in parsley flakes and wrap in plastic wrap and store in refrigerator.