Tailgate Beans - cooking recipe

Ingredients

1/2 lb. ground beef
10 slices bacon, cooked and crumbled
1/2 c. chopped onion
1/3 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. prepared mustard
2 Tbsp. molasses
1/2 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. salt
1 can pork and beans
1 can lima beans
1 can red kidney beans

Preparation

In skillet, cook bacon; drain and crumble.
Brown ground beef and drain.
Combine beef and bacon with remaining ingredients. Pour into a large casserole dish and bake at 350\u00b0 until bubbly.