Pecan Praline - cooking recipe

Ingredients

3/4 c. brown sugar
2 1/4 c. white sugar
1 c. Pet milk
pinch of salt
1 tsp. vanilla extract
2 Tbsp. butter
3 c. chopped pecans

Preparation

Mix all sugars, salt and Pet milk, then cook.
When it comes to a boil, add pecans and stir until it comes to a boil again. When it forms a soft ball when dropped in a cup of cold water, remove from heat.
Add butter and vanilla.
Beat until thick. Drop by spoonfuls on waxed paper.