Sweet-Sour Swiss Chard - cooking recipe

Ingredients

6 c. torn Swiss chard
6 slices bacon, fried, diced and drained (save drippings)
1/2 c. green onion, chopped
4 Tbsp. light brown sugar
2 Tbsp. flour
1/2 tsp. salt
1/4 c. cider vinegar
boiled eggs for the top (optional)
red onions for the top (optional)

Preparation

Tear small pieces chard or spinach.
Set aside.
Cook bacon crisp.
Save liquid.
Crumble bacon and set aside.
Use grease. Cook green onion until tender.
Add sugar, flour and salt, stir in water and vinegar.
Cook and stir until thick.
Pour over salad. Add bacon, red onion, fresh mushrooms, eggs and Cheddar, Jack or Swiss cheese, grated finely.
Serves 4 to 6.