Crab Quiche - cooking recipe

Ingredients

1 (9-inch) deep pie crust
2 Tbsp. flour
2 eggs
1/2 c. milk
1/2 lb. crabmeat
1/2 lb. Swiss cheese, cut in 1/4-inch cubes
1/3 c. chopped onion

Preparation

Combine butter, flour, eggs and milk.
Mix thoroughly.
Stir in crabmeat, cheese and onion.
Bake at 350\u00b0 for 30 to 40 minutes or until set.