Pork Chop Bake - cooking recipe

Ingredients

6 pork chops (about 1-inch thick)
4 medium potatoes, uncooked, peeled and thinly sliced
1 c. water
1 pkg. Lipton onion soup mix

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown chops.
Drain on absorbent paper. In a buttered 2-quart oblong baking dish, arrange potatoes and chops.
In a small bowl, combine water and soup mix.
Pour over meat.
Cover with foil and bake 1 hour and 15 minutes.