Italian Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken, cut in strips
1 Tbsp. olive oil (or other oil is okay or vegetable cooking spray)
1 green pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 (16 oz.) can tomatoes, chopped
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1 small can black olives, sliced (optional)

Preparation

In
heavy skillet, saute green pepper, onion and garlic for 3 minutes.
Add
chicken
and saute until no longer pink. Add tomatoes
and
seasonings.\tCook
20
to 30 minutes until chicken is\tcooked\tthrough.
Sprinkle
with olives and serve with pasta.