Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3/4 c. granulated sugar
1/2 tsp. cinnamon
1/2 c. granulated sugar
3/4 tsp. cinnamon
1 stick butter

Preparation

Cut biscuits into quarters and roll in sugar and cinnamon. Combine the next 3 ingredients.
Heat to boil and then dip the biscuits in mixture; put in a greased, floured Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes; pour the remaining of the first mixture on top before you bake.