Honey Glazed Brandied Carrots - cooking recipe

Ingredients

1 (1 lb.) bag frozen baby carrots
3 Tbsp. butter
3 Tbsp. honey
2 Tbsp. brandy
1 1/2 Tbsp. chopped parsley, salt and pepper to taste

Preparation

Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.
Serves 6.