Concord Grape Pie - cooking recipe

Ingredients

4 c. grapes (unseeded)
1 Tbsp. lemon juice
1 c. granulated sugar
2 Tbsp. all-purpose flour
1/4 tsp. salt
butter pastry for 9-inch unbaked pie shell

Preparation

Wash, stem and reserve skins from grapes.
Cook pulp for 5 minutes; press through sieve to remove seeds.
Combine pulp with grape skins and add lemon juice.
Mix the sugar, flour and salt and add to grape mixture.