Ingredients
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1/2 c. sour cream
1/2 c. butter
1 egg
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. flour
white or chocolate frosting
colored sugar
8 oz. chocolate chips (optional)
Preparation
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Cream first 5 ingredients; set aside.
Sift dry ingredients and add dry mixture gradually into creamed mixture.
Blend well. Roll into 1-inch balls and flatten out with bottom of glass.
Bake at 425\u00b0 for 8 minutes until edges are lightly brown.
Frost and decorate when cool.
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