Imperial Chicken - cooking recipe

Ingredients

1 chicken, cut in 8 pieces
2 c. bread crumbs
1 c. grated Romano cheese
1/4 c. chopped, fresh parsley
1 clove crushed garlic
2 tsp. salt
1/4 c. butter, melted
2 Tbsp. butter

Preparation

Combine bread crumbs, cheese, parsley, garlic, salt and pepper.
Rinse chicken pieces.
Pat dry with paper towels.
Dip each piece of chicken in 1/4 cup butter, then bread crumb mixture. Arrange chicken in a shallow roasting pan, making sure not to overlap pieces.
Dot with 2 tablespoons of butter.
Bake in a 350\u00b0 oven for 1 hour or until browned as desired.
Yields 6 to 8 servings.