Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 cup celery
2 eggs
2 1/2 cups broth
1 stick butter
1 package stuffing mix
2 eggs
1 cup milk
1 can cream of chicken

Preparation

Mix together chicken, mayonnaise, onion and celery and set aside.
Mix together 2 eggs, broth, butter and stuffing mix.
In a casserole dish, put one layer of stuffing mix and then the chicken mixture and top with remaining stuffing mixture.
Beat together eggs and milk and pour over top.
Cover and refrigerate overnight. When ready to cook, add cream of chicken soup over top and cook at 350 degrees for 45 minutes.
Sprinkle with paprika to add color.