Indian Puddinga Yankee Favorite! - cooking recipe

Ingredients

3 c. milk
1/4 c. yellow cornmeal
2 Tbsp. butter or margarine
1/4 c. unsulphured molasses
1 egg, slightly beaten
1/4 c. sugar
1/2 tsp. salt
1/2 c. ginger
1 tsp. cinnamon

Preparation

In a large saucepan, scald the milk.
Using a wire whisk, gradually stir in the cornmeal.
Cook over medium heat, stirring occasionally, until the mixture thickens and coats a metal spoon, about 10 minutes.
Stir in the butter or margarine; remove from heat.