Solid Gold Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet morsels
2 sticks margarine, softened (1 c.)
1 1/2 c. sugar
4 eggs
1 1/2 c. flour
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan.
Melt chocolate morsels in double boiler or microwave. Stir in margarine.