Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. softened margarine or butter
2 c. powdered sugar
2 eggs
5 bananas, sliced
1 lb. crushed pineapple, well drained
2 (9 oz.) containers whipped topping
nuts and maraschino cherries

Preparation

Combine cracker crumbs and 1/2 cup margarine in bowl.
Mix well and pat into 9 x 13-inch dish.
Combine sugar and remaining 1/2 cup margarine in large mixing bowl.
Beat until light, then add eggs, then beat until light and fluffy.
Spread over crust. Then add bananas and top with pineapple.
Cover with whipped topping and sprinkle with chopped nuts.
Garnish with cherries.