Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/4 lb. butter
3 Tbsp. cream
1 Tbsp. flour
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Mix all ingredients together and beat until mixed well.
Pour into unbaked pie crust and bake 45 minutes to 1 hour in slow oven at 300\u00b0.