Cream Cheese Tortillas - cooking recipe

Ingredients

15 flour tortillas
1 each 8 oz. and 3 oz. pkg. cream cheese
4 oz. sour cream
2 Tbsp. picante sauce
1 1/2 Tbsp. lemon juice
1/2 tsp. garlic powder
2 or 3 chopped green onions

Preparation

Mix and spread on tortillas.
Roll up and chill.
Cut into quarters.
Serve with picante sauce.