Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can celery soup
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 onion (optional)

Preparation

Combine the soup in a bowl, mixing well.
Add onion (chopped), if desired.
Pour mixture over potatoes in a baking dish.
Bake in 350\u00b0 oven for approximately 45 minutes or until lightly browned on top.