Quick And Easy Dessert - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar (I use less, about 1 1/2 c.)
2 c. Ritz crackers
1 c. chopped nuts
2 tsp. vanilla
2 pkg. butterscotch pudding (prepare by box)
4 c. Cool Whip

Preparation

Beat egg whites until frothy.
Add cream of tartar, then gradually add sugar.
Beat until stiff.
Fold in crushed crackers, nuts and vanilla.
Spread in a well-buttered 9 x 13-inch glass baking dish or cake pan.
Bake at 350\u00b0 for 25 minutes.
Cool. Spread cooled pudding.
Top with Cool Whip.
Yields 12 to 15 servings.