Hot Pepper Cheese - cooking recipe

Ingredients

2 lb. Velveeta cheese spread
1 pt. mayonnaise
3 or 4 jalapeno peppers
1/4 c. pepper juice
1 large onion, chopped

Preparation

Melt cheese in double boiler.
Stir in mayonnaise, peppers, onion and pepper juice.
Put in containers and store in refrigerator.