Guilt Free Heavenly Pie - cooking recipe

Ingredients

1 small pkg. sugar-free instant vanilla pudding
1 (16 oz.) carton low-fat light sour cream
1 large can crushed pineapple, drained
4 packets Sweet 'N Low or Equal
1 (8 oz.) carton Cool Whip lite
1 graham cracker crust
2 kiwi fruit, peeled and sliced
chopped pecans (optional)

Preparation

Prepare pudding as directed on package using low-fat milk. Mix pudding, sour cream, pineapple and sweetener.
Pour into pie shell.
Top with Cool Whip and garnish with kiwi fruit. Refrigerate until ready to use.