Baked Lima Beans In Sour Cream - cooking recipe

Ingredients

1 lb. frozen lima beans
1/4 lb. butter, melted
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Preparation

Cook lima beans; drain and rinse.
In a small bowl mix remaining ingredients until well blended, add to the beans.
Pour into a buttered 2-quart baking dish.
Bake in a preheated oven for 1 hour at 350\u00b0.