Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
1 onion
2 apples, chopped
1/2 c. vinegar
sugar or honey to taste

Preparation

Saute onion chopped in margarine.
Add chopped cabbage and stir and saute for 5 minutes.
Add chopped apples and vinegar. Add sugar or honey to taste.
Cover and cook slowly, stirring once in a while for 45 minutes or 1 hour.
Salt, if desired.