Egg And Sausage Casserole - cooking recipe

Ingredients

12 eggs, slightly beaten
1 lb. mild sausage, browned and drained
1 c. shredded cheese (mild Cheddar)
6 slices bread, cubed
4 c. milk

Preparation

Pour milk over bread until soft.
Combine all ingredients. Bake at 325\u00b0 for 1 hour.
Can mix the night before.