* No Frost Oatmeal Cake * - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cooking oatmeal
1 c. brown sugar
1 c. white sugar
1/2 c. butter or oleo
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. cocoa
1 c. chocolate chips, divided
1/2 c. chopped nuts

Preparation

Pour boiling water over oatmeal; let stand 10 minutes.
Add the brown sugar, white sugar and butter or oleo to oatmeal and beat well.
Add eggs and beat well.
Add flour, soda, salt and cocoa.
Stir in 1/2 cup chocolate chips.