Fruit Cobbler - cooking recipe

Ingredients

8 to 12 peaches, peeled and sliced
1 3/4 to 2 c. sugar
2 1/2 Tbsp. flour
2 eggs
2 sticks melted butter
white bread

Preparation

Place fruit in buttered 9 x 13-inch dish. Cut crust from bread slices; cut into 5 fingers.
Place fingers over fruit.
Mix sugar, flour, eggs and butter, pour over fruit and bread.
Bake in 350\u00b0 oven for 35 to 45 minutes until golden brown.