Chicken Casserole - cooking recipe

Ingredients

1 pkg. mixed vegetables
1 chicken, deboned
1 can cream of chicken soup
1 can cream of onion soup
1 can cream of celery soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Mix melted margarine, milk and flour; set aside.
Mix vegetables, chicken and soups.
Put in casserole dish.
Pour flour mixture over this and bake at 350\u00b0 for about 45 minutes.