Pumpkin Pudding - cooking recipe

Ingredients

4 c. sweet potatoes
4 c. pumpkin
1 c. coconut milk
1/2 c. butter
3 eggs, lightly beaten
2 c. brown sugar
1 tsp. salt
1/4 c. flour
1/2 c. water
1/2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
2 (10 oz.) pkg. frozen raspberries in light syrup, thawed
1/3 c. apple fiber
3 egg whites
1/4 c. sugar

Preparation

Puree frozen raspberries and their syrup in a food processor or blender.
To eliminate the seeds, push the raspberries through a sieve, mashing down on the puree with a spoon.
Discard the seeds.