Coconut Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/4 tsp. salt
1/2 c. shortening
2 whole eggs
1 1/2 tsp. coconut extract
1 (6 oz.) pkg. frozen coconut (1/2 c.)
2 tsp. baking powder
2 c. sugar
1 1/2 sticks margarine
3 egg whites
1 c. heavy cream

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan.
Combine flour, baking powder and salt and stir to mix.
Add sugar, shortening, butter, eggs, egg whites, extract, cream and coconut.
Beat mixture 1 minute, then high for 2 minutes.
The batter will be thick and fluffy.
Spoon into pan, bake 1 hour.
When done, turn cake onto a large plate.
Let cool slightly before slicing.