Potato Supreme - cooking recipe

Ingredients

32 oz. country style hash browns, thawed
2 c. shredded Cheddar
1 tsp. salt
1/2 c. diced onions
1/2 c. melted butter
1 c. cream of chicken soup
1 pt. sour cream
3 c. crushed cornflakes

Preparation

Melt
butter
in
skillet.
Add beef and garlic.
Saute until browned.
Remove
meat
and
add onion and green pepper. Saute two minutes.
Return
meat
and
add tomatoes to skillet with bouillon beef cube.
Simmer (15 to 20 minutes) for round. Blend remaining ingredients and
add to meat mixture, stirring constantly, for a couple
of
minutes until thick.
Serve with rice or noodles.