Pink Fluff - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. melted butter
1/2 c. chopped nuts
2 egg whites
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. lemon juice
1 pt. whipping cream
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Combine flour, brown sugar, melted butter and chopped nuts; mix and spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Remove, stir and return to oven to bake another 10 minutes. Remove half of the crumbs to be used for topping.