Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can chili hot beans
1/2 pkg. taco seasoning
1/2 pkg. corn chips, crushed
1 c. grated Cheddar cheese

Preparation

Spread beans in bottom of 2-quart casserole dish.
Brown beef; drain and mix with taco seasoning.
Spread mixture over beans. Top with corn chips.
Bake in 350\u00b0 oven until heated through (about 30 minutes).
Top with cheese; return to oven just until cheese melts.
Serves 4.