Ham-And-Eggs Crescent Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1/4 c. chopped onions
1 Tbsp. butter, melted
1 c. chopped cooked ham
1 c. shredded Swiss cheese
4 large eggs, beaten
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped chives

Preparation

Unroll crescent rolls and place in an ungreased 13 x 9 x 2-inch pan.
Press 1/2 inch up sides to form a crust; seal perforations.
Bake at 375\u00b0 for 5 minutes on lower rack of oven; set aside.