Fresh Apple Cake With Cream Cheese Icing - cooking recipe

Ingredients

4 c. apples, diced
2 c. sugar
1 c. salad oil
2 eggs, well beaten
1 tsp. vanilla
2 c. flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts
4 oz. Philadelphia cream cheese
1/4 c. melted oleo
1 tsp. vanilla
1/2 lb. powdered sugar

Preparation

Combine sugar, oil, eggs and vanilla; add the apples. Sift together flour, soda, cinnamon and salt; add to apple mixture. Mix thoroughly (batter will be thick). Add nuts and mix again.
Pour into greased and floured 8 x 8-inch square pan, loaf pan or Bundt pan. Bake 90 minutes at 325\u00b0. Test cake with toothpick.
(Can add 3/4 cup raisins, if desired.)