Baked Chicken Romanesque - cooking recipe

Ingredients

1 broiler-fryer chicken, cut in parts
1/4 c. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) box spaghetti, cooked
1 onion, sliced into rings
2 (8 oz.) cans tomato sauce
1 Tbsp. grated Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. oregano leaves
2 Tbsp. Parmesan cheese

Preparation

In shallow baking pan, place chicken.
Brush with oil. Sprinkle 1/2 teaspoon of salt and pepper on chicken.
Bake uncovered in a 350\u00b0 oven for 30 minutes.
Remove chicken from oven and set aside.