Pretzel Salad - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
2 Tbsp. sugar
2 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese (lite), softened
1 1/2 to 2 c. pretzel sticks, crushed
1/2 c. sugar
1 stick butter or oleo
1 (8 oz.) Cool Whip
1/2 c. sugar

Preparation

Heat pineapple with juice, 2 tablespoons sugar and cornstarch. Cook until thickened.
Set aside to cool.