Hot Shrimp Salad - cooking recipe

Ingredients

2 c. cooked shrimp, peeled (fresh or frozen)
2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. slivered almonds
1/2 c. mayonnaise or salad dressing
1/2 c. condensed cream of celery soup
1 (2 oz.) jar pimiento
2 tsp. grated onion
2 tsp. lemon juice
1/2 tsp. salt
3 c. crushed potato chips
1/2 c. grated Cheddar cheese

Preparation

Thaw shrimp, if frozen; rinse and drain.
If large, cut in half.
Combine all ingredients except potato chips and cheese; mix well.
Pour into a well-greased 2-quart baking dish, or into 6 well-greased ramekins.
Bake at 350\u00b0 for 20 minutes.
Combine potato chips and cheese; mix well.
Sprinkle over shrimp mixture. Return to the oven and continue baking for 10 minutes or until thoroughly heated.
Makes 6 to 8 servings.