Potato Balls(A Good Way To Use Leftover Mashed Potatoes) - cooking recipe

Ingredients

2 c. seasoned mashed potatoes
6 (1/2-inch) cubes American cheese
1/2 c. melted margarine
1 c. crushed corn flakes

Preparation

Divide potatoes into 6 equal parts; press a cheese cube into each.
Shape into a ball.
Dip potato balls into melted margarine; then into corn flake crumbs.
Place in a shallow baking dish. Bake in preheated 400\u00b0
oven for 10 minutes, or until lightly brown.