Overnight Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 can mandarin oranges
3 Tbsp. lemon juice
1 Tbsp. water
1 box vanilla pudding
1 c. mini marshmallows
1 c. whipped topping
1 banana

Preparation

Drain fruit, reserving juice.
Put in saucepan all juice and water.
Stir in pudding mix.
Cook over low heat until mixture comes to a boil.
Remove from heat and cool.
Add fruit and marshmallows.
Fold in whipped topping.
Chill overnight.
Just before serving, fold in sliced banana.