Carrot Raisin Salad - cooking recipe

Ingredients

1 lb. carrots, peeled and shredded
1-1/2 cups apples, peeled, cored and thinly sliced
1/2 cup dark raisins
1/2 cup light mayonnaise
1/3 skim milk
1 Tbsp. lemon juice
1-1/2 tsp. sweetener (or 5 packets)
1/4 tsp. ground cinnamon (optional)
1/8 to 1/4 tsp. ground nutmeg (optional)

Preparation

Combine carrots, apples and raisins in a large bowl.
Set aside.
Combine remaining ingredients and pour over carrot mixture, tossing to coat.
Refrigerate until chilled.