Pistachio Salad - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. miniature marshmallows
1 box pistachio pudding
1 (16 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip
1 c. coconut
maraschino cherries

Preparation

Drain pineapple; mix juice with pudding.
Add pineapple, marshmallows, nuts and coconut.
Fold in Cool Whip.
Top with maraschino cherries.
Chill.