Buttermilk Salad - cooking recipe

Ingredients

2 c. orange juice
1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. apricot Jell-O
1 1/2 c. buttermilk
4 oz. Cool Whip

Preparation

Heat orange juice to boiling.
Mix well orange and apricot Jell-O.
Add buttermilk.
Chill until consistency of beaten eggs. Add Cool Whip.
Pour into container.
May sprinkle with nuts or cherries, if desired.